篇名

以中藥材作為健康食品原料的問題探討   免費試閱

並列篇名

Overview of the Use of Chinese Herbal Medicines As Raw Materials for Health Food

作者
中文摘要

中藥用於保健、食療有悠久歷史,因此將中藥材開發成健康食品受到食品生技產業界的重視。衛生福利部(中醫藥司)公告「可同時提供食品使用之中藥材」及食品藥物管理署發布「可供食品使用原料彙整一覽表」,是目前中藥材用為健康食品材料的管理依據。本文探討兩表之間存在的問題,提供主管機關參考。

英文摘要

Traditional Chinese medicine has a long history of being used in health care and diet therapy. Therefore, the development of Chinese medicinal materials into healthy food has attracted the attention of the food biotechnology industry. The two tables “Can provide usages as food and Chinese medicinal materials at the same time” and “Compiled list of raw materials for food use” are the current management basis for Chinese medicinal materials as healthy food materials. This article discusses the problems existing between the two tables to provide reference for the competent authority.

起訖頁

045-054

出版單位
DOI

10.3966/241553062020100048004  複製DOI  DOI查詢

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