篇名

中藥食品的安全管理   免費試閱

並列篇名

Safety Management of Chinese Medicine Food

作者
中文摘要

食品安全之目的在於基於安全的要求推廣、使用,同時解決食品行業之需要;而中藥食品即是將傳統固有典籍依中醫藥理論所使用之動、植物材料,列入食品使用範疇,基本來源係自「藥食同源」者。中藥食品安全係透過中醫藥知識典載幫助解決材料來源備受關注之問題,同時幫助政府規範新規章,緩解消費者對於中藥食品安全意識增強所導致之憂慮。中藥食品安全管理之目的,即在於引導介入食品行業之管理人員如何能確保中藥食品於食品安全一致性,同時滿足消費者和監督管理機構之要求。基本上,中藥藥材充當食品,其食品安全管理仍然必須具有「食品安全認識」之認知,同時對於該食品使用之「危害分析和關鍵點控制管理體系」及該食品安全風險管制項目一併作出良好管控。

英文摘要

The purpose of food safety is to promote the use based on safety requirements, and addresses to solve the needs of the food industry at the same time; the Chinese medicine food are those that animals and plant materials are used according to the theory of traditional Chinese medicine, and to be included in the food usage category, whose basis is from the idea that “medicine and food are homologous.” The safety of Chinese medicine food is which through the Chinese medical knowledge collection to solve the problem of material sources. Besides, it helps the government to lay down new regulations, and to alleviate the consumer’s anxiety caused by increased awareness of Chinese medicine food safety. The purpose of safety management of Chinese medicine food is to guide the management personnel involved in the food industry to ensure the consistency of Chinese medicine foods in food safety, while meeting the requirements of consumers and regulatory agencies. Briefly, the food safety management must still have an “awareness of food safety” and control well with the “hazard analysis and critical point control management system (HACCP)” as well as the project of risk-controlling, when taking Chinese medicine material as food.

起訖頁

022-030

出版單位
DOI

10.3966/241553062019090035002  複製DOI  DOI查詢

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