查詢結果
共有 4 筆符合條件的資料
| 序號 | 篇名 | 作者 | 日期 | 期刊 |
|---|---|---|---|---|
| 1 | 食品攙偽與假冒行為之刑責──以「鴨肝代鵝肝案」為例【本期企劃】 A Brief Analysis of Criminal Liability of Adulterating or Counterfeiting Food Products: Take the Case of Replacing Foie Gras with Duck Liver As an Example |
黃惠婷 | 2020/09 | 月旦醫事法報告 |
| 2 | 稻米分段管制之可行性分析——糧食管理法與食品安全衛生管理法之交錯【月旦時論】 Feasibility Analysis of Segment Control to Rice: The Intersection of Food Administration Act and Act Governing Food Safety and Sanitation |
孫銘宗 | 2020/08 | 月旦醫事法報告 |
| 3 | 近期有關食品攙偽、假冒行為實務見解之評析【本期企劃】 Comments on Recent Case Law Regarding Counterfeiting and Adulteration of Foodstuffs |
陳俊偉 | 2019/11 | 月旦醫事法報告 |
| 4 | 【智財刑事法】味全混油案：再論攙偽假冒罪之文義與保護法益的解釋問題【學習式判解評析】 2013 Taiwan Food Scandal: Rethinking the Definition of Adulterated or Counterfeited Food and the Interests Protected by Law Against Food Adulteration |
邱文聰 | 2018/10 | 月旦醫事法報告 |
