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共有 4 筆符合條件的資料

序號 篇名 作者 日期 期刊
1 食品攙偽與假冒行為之刑責──以「鴨肝代鵝肝案」為例
A Brief Analysis of Criminal Liability of Adulterating or Counterfeiting Food Products: Take the Case of Replacing Foie Gras with Duck Liver As an Example
黃惠婷   2020/09  月旦醫事法報告
2 稻米分段管制之可行性分析——糧食管理法與食品安全衛生管理法之交錯
Feasibility Analysis of Segment Control to Rice: The Intersection of Food Administration Act and Act Governing Food Safety and Sanitation
孫銘宗   2020/08  月旦醫事法報告
3 近期有關食品攙偽、假冒行為實務見解之評析
Comments on Recent Case Law Regarding Counterfeiting and Adulteration of Foodstuffs
陳俊偉   2019/11  月旦醫事法報告
4 【智財刑事法】味全混油案:再論攙偽假冒罪之文義與保護法益的解釋問題
2013 Taiwan Food Scandal: Rethinking the Definition of Adulterated or Counterfeited Food and the Interests Protected by Law Against Food Adulteration
邱文聰   2018/10  月旦醫事法報告
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