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共有 8 筆符合條件的資料
| 序號 | 篇名 | 作者 | 日期 | 期刊 |
|---|---|---|---|---|
| 1 | 從嘉磷塞爭議探討農藥風險評估資訊透明與公民參與【本期企劃】 A Discussion on the Transparency and Citizen Participation of Pesticide Risk Assessment from the Controversy of Glyphosate |
林昱梅 | 2022/11 | 月旦醫事法報告 |
| 2 | 輸入含乙型受體素肉品之風險管理與標示──以萊克多巴胺為例【月旦時論】 Risk Management and Labeling of Imported Meat Products Containing Beta Agonist: Taking Ractopamine as An Example |
林昱梅 | 2020/10 | 月旦醫事法報告 |
| 3 | 防微杜漸：決戰食品安全於預警原則之實踐【本期企劃】 Nip in the Bud: Taking the Principle of Precaution as the Prerequisite to Fulfill for Food Safety |
宮文祥 | 2019/11 | 月旦醫事法報告 |
| 4 | 預防性下架vs.預警性下架：食品安全衛生管理法中下架處分的運用【本期企劃】 Preventive Actions vs. Precautionary Actions: Analyzing of Off-shelves Measures in the Act Governing Food Safety and Sanitation |
李仲軒 | 2019/11 | 月旦醫事法報告 |
| 5 | 論食品輸入政策中風險評估之程序建構與審查必要：以嚴格檢視原則之脈絡為例【醫法新論】 The Necessity of Establishing the Procedural Rules and Judicial Review System for Food Import Policy-Making: A Study on the Hard Look Doctrine |
王郁霖 | 2018/10 | 月旦醫事法報告 |
| 6 | 審慎開放高風險食品進口【本期企劃】 Cautiously Deregulate the Import Control on High Risk Foods |
張永明 | 2017/06 | 月旦醫事法報告 |
| 7 | 食安風險規範的基本說明──以行政管制為核心【本期企劃】 Introduction to Risk Regulation for Food Safety: The Overall Review of the Existing System of the Administrative Regulation |
宮文祥 | 2017/04 | 月旦醫事法報告 |
| 8 | 食安在日本：議題與挑戰【全球瞭望】 Food Safety in Japan: Issues and Challenges |
川島俊郎、黃浥昕(編譯) | 2017/04 | 月旦醫事法報告 |
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